With Thanksgiving right around the corner, I thought I'd post this delicious and very easy to travel dish. Why not take this dish to your Thanksgiving meal??
Bacon Hash brown Casserole
1 16 oz. container sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 small onion, diced
¼ cup milk
Seasonings: seasoning salt, pepper, garlic powder, red pepper flakes
1 pkg. southern style hash browns, frozen
1 cups shredded cheese (Colby jack or cheddar)
1 pkg. pre-cooked bacon strips, chopped
Spray 9x13 baking dish with non-stick cooking spray.
In a large bowl, combine first 6 ingredients. Mix well.
Add remaining ingredients and mix well.
Spread out in the baking dish and top with cheese.
Bake for about 1 hour at 350 degrees.
