Only 5 more days until the SUPER BOWL!
Mini Rye Bread Sandwiches
1 loaf Party Rye Bread
1 lb. deli sliced roast beef (medium thickness)
1 bottle horseradish
1 bottle Dijon mustard
Place 1 slice of bread on a baking sheet (or whatever you are going to store/serve sandwiches on)
Layer 1-2 slices of roast beef on bread.
Top with a dollop of horseradish and mustard.
Repeat until bread is gone.
NOTE: I typically store/serve my sandwiches in a 9x13 pan with lid, because of the limited space, I stack the sandwiches on top of each other. I do this by placing a sheet of waxed paper in between layers to keep from touching. It also prevents the bread from drying out.
You could also put a green olive on top of the sandwich and hold the
sandwich together with a toothpick.
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