Breaded Pork Chops
5 tbsp. vegetable oil
2 cups flour
Seasonings, to taste: salt, pepper, garlic powder, onion powder, cayenne pepper, etc.
4 pork chops
In a large skillet, heat oil.
In a bowl, combine flour and seasonings. Mix well.
Coat pork chops on each side with flour mixture.
Once coated, add to hot oil and cook for about 4 minutes on each side, or until juices of pork run clear.
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