Candied Apples

Candied Apples

5 large apples, peeled, cored and sliced in 4-6 pieces

¼ cup butter

¼ cup white syrup

1 cup brown sugar

2 tbsp cinnamon

In a large skillet, melt better.

Once butter is melted, add apples.  Then drizzle with white syrup.

Allow apples to cook for 5 minutes, then stir.  Sprinkle with brown sugar and cinnamon.

Allow to bake (on low) or about 10-15 more minutes (stirring occasionally) or until apples are tender.

NOTE: Do not overcook or apples won’t have a crispiness to them, they will be soft.

You can serve these apples plain or it is wonderful to spoon apples and sauce over vanilla ice cream for a quick and easy dessert.