Caramel Apple Dump Cake

Dump Cake

1-2 can(s) pie filling (any flavor)

1 box cake mix (any flavor)

1 stick butter, chunked

In a greased 9x13 pan, pour pie filling evenly in bottom.

Sprinkle cake mix over top.

Spread chunks of butter over top of mixture.

Bake at 350 degrees for about 45 minutes.

NOTE: Caramel Apple Dump Cake: I had left over candied apples that I wanted to get out of the refrigerator, so I put those (with the juice) in with apple pie filling.