Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

1 tbsp. pepper
1 tbsp. cayenne pepper
1 tbsp. chili powder
1 tbsp. ground cumin
¼ cup brown sugar
1 tbsp. dried oregano
2 tbsp. paprika
2 tbsp. seasoning salt
1 (4 pounds) pork butt
1 onion, sliced

2-3 cups water

2 cups barbecue sauce

In a large bowl, mix together first 8 ingredients. 

Take pork butt and roll in mixture to coat evenly.

Place in slow cooker.  Add onions on top of pork. 

Cover ½ way up pork with water (about 2-3 cups). 

Cook on low for about 7 hours. 

Remove pork and onions from slow cooker.  Shred Pork.

Remove all juice left in slow cooker, saving about 1 cup.

Return shredded pork and onions to slow cooker and mix well with BBQ sauce and reserved juice.

Allow to cook another 30 minutes until serving.

TIP: I also sometimes add a few dashes of hot sauce and Worcestershire sauce when adding BBQ sauce.