Cinnamon Roll French Toast

Ever get tired of the same ol' Saturaday morning breakfast?? Try this new twist to French Toast.  It is very YUMMY, but even better its SUPER easy to make. 

Don't quite feel like doing a lot of work?? Have the kids help cut up the cinnamon rolls.

Cinnamon Roll French Toast

1 can cinnamon rolls with icing

1/8 cup butter

2 eggs

3 tbsp. milk

1 tbsp. cinnamon

1 tbsp. vanilla

½ cup syrup

Pre-heat oven to 375 degrees.

Put butter into a 9x13 pan and allow to melt in oven as you prepare your other ingredients.

Cut each cinnamon roll into 8 pieces, set icing aside.

In a bowl, combine all other ingredients EXCEPT syrup.  Mix well.

Remove pan from oven once butter is melted and arrange cinnamon roll pieces evenly on bottom.

Gently pour egg mixture over top and then drizzle with syrup.

Bake for 20-25 minutes, or until golden brown.

Remove from oven and drizzle with icing.

Allow to sit for 10-15 minutes before serving.

NOTE: This would make a beautiful presentation if you sprinkle with powdered sugar and drizzle with more syrup.  Or you could make your own powdered sugar icing and totally omit the syrup by adding more icing.