Cream Cheese Mashed Potato Casserole

Cream Cheese Mashed Potato Casserole

3 lbs. potatoes, peeled and cubed

1 stick butter

1 pkg. cream cheese

¼ cup milk

Seasonings: salt, pepper, garlic powder, onion powder, cayenne pepper, etc.

Pre-heat oven to 350 degrees.

In a large pan, boil potatoes until tender.

Once tender, drain the potatoes and return to pan.

Add 1 stick of butter and begin to mash with hand mixer. Mix until smooth.

Once potatoes are creamy, add cream cheese, milk, and seasonings.  Mix well.

Pour potato mixture into an 8x8 baking dish, sprayed with non-stick cooking spray.

Bake for 20-25 minutes or until heated through.

Allow to sit for 10-15 minutes before serving.

NOTE: Top with sprinkled paprika for extra color.