I love anything cake batter. So when I found this recipe, I had to try it out!! And I'm sure glad I did!! It tastes just like Cold Stone's.
Cake Batter Ice Cream
1 cup whole milk , well chilled
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
2/3 cup cake mix
In a medium bowl, whisk the milk and sugar until the sugar is dissolved.
Stir in the heavy cream and vanilla.
Stir in cake mix, making sure there are no lumps.
Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
TIP: Top with a few sprinkles.
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