Buffalo Chicken Pizza
1 pizza crust (mix, dough, or pre-cooked)
3-4 cups chicken tenders, cooked & cubed
1 stick butter
½ cup hot sauce
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1-2 cups Colby jack cheese
Prepare pizza crust as directed on package.
Meanwhile, place butter, hot sauce, lemon juice and Worcestershire in a small sauce pan and melt until combined.
Once pizza crust is beginning to crisp up, brush with approximately ½ cup sauce, coating crust.
Mix the chicken tenders in the remaining sauce and coat. Pour chicken onto of the crust and spread out evenly.
Top with cheese.
Bake for additional 10-15 minutes, or until crust is done and cheese is melted.
Note: I used the chicken tender that are breaded because I feel the sauce sticks better and soaks into it for more flavor.
Also, different types of cheeses would be great on this pizza… try blue cheese or pepper jack!!
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