Saturday, October 13, 2012

Pineapple Sweet Ham

On Saturdays, I normally try to post breakfast recipes.  However, I thought I'd post this recipe that would be excellent for your Saturday night family dinner.

Pineapple Sweet Ham


½ cup white syrup
1 cup brown sugar
¼ cup maraschino cherry juice
½ cup Pepsi
2 tbsp. flour
1 can pineapple, drained (chunks or crushed)
1 ham (I use the pre-cooked water hams)

In a large bowl, combine first 5 ingredients.  Mix well.
Put ham into crock pot insert and cover with brown sugar mixture.
Top with pineapple.
Bake for 5-6 hours on low or until ham is done.

NOTE: This recipe could easily be cooked in the oven as well.

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