A special thanks to Kristin for this wonderful idea!!
Fried Pickles
1 jar sliced pickles
1 egg, beaten
1 cup milk
3 cups flour
To taste: salt, pepper, garlic powder, onion powder, hot sauce
Vegetable oil, for frying
In a large skillet, heat oil.
Combine egg and milk in a bowl.
In a separate bowl, Mix flour and seasonings.
Drain pickle juice from jar.
Add a few pickles at a time to the egg mixture.
Then remove them from egg mixture and put directly into flour mixture.
Put into oil and fry until golden brown.
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