I love beef cubed steak, so when I saw a family value pack on sale at the grocery store I bought two packages. However, when I got home I read the label and realized that I bought pork cubed steak instead. Wondering what I'd do with it and how it would taste, I decided I'd cook it just like I would beef cubed steak. It turned out to be just as good.
Pork Cubed Steak
Coat both sides of the steaks in flour.
Season with salt, pepper, or any other spices
Fry in oil until done.
I also used the left over grease to make a quick gravy.
I added a little flour to grease and then enough milk until desired consistency.
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