Frito Taco Salad

Frito Taco Salad

1 head iceberg lettuce

½ - 1 lb. ground beef

1 pkg. taco seasoning

1 can light kidney beans

¼ cup red onions, chopped

1 cup of frozen corn

1 can black olives, sliced

1 Roma tomatoes, chopped

2 cups of shredded Mexican or Taco cheese

2 cups of Fritos

Catalina Dressing (use your judgment on the amount)

Brown beef, add taco seasoning in towards the end. Remove from heat and drain if needed. Add beans onions, and corn to the meat, mix well.

Pour beef mixture into bowl, add olives and tomato.  Place in refrigerator until cool.

In a large bowl, mix everything together, adding the Fritos and dressing last, mixing well to make sure dressing is coating all ingredients.