Need a quick week night dessert to satisfy your sweet tooth??
Try these simple & delicious cookies.
Thumbprint Cookies
1 pouch sugar cookie mix
1/3 cup seedless jam (any flavor)
1 cup white vanilla baking chips (optional)
Heat oven to 375 degrees F.
In large bowl, make sugar cookie mix as directed on package.
Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
Bake 8 to 10 minutes or until edges are light golden brown.
Optional: In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
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