Week Night Quiche

There are some nights I come home from work and just want something quick and easy I can have already prepared and put right into the oven.  A quiche is perfect for this.  I make it up the night before, then when I get home I sit it out of the refrigerator for about 30 minutes (just to let the pan warm up a little) then put it into the oven.  Dinner is done!!  Serve it with a side salad and biscuits and you have a complete meal. 

This recipe is also very easy to substitute or add things.  Need to clean out your refrigerator of leftover vegetables?? Throw them in too!!  Need to use up the rest of your 1/2 and 1/2?? Use that in place of the milk. 

Ham and Cheese Quiche

2 cans of whole potatoes, sliced

1 cup cubed ham, cooked

½ cups onions, minced

1 cup shredded Colby Jack cheese

4 eggs

1 cup milk

1 tsp each: garlic powder, seasoning salt, pepper

Preheat oven to 400 degrees F.

Place potatoes on the bottom of a greased 9-inch pie plate.

In a medium bowl, whisk together remaining ingredients and pour into pan.

Bake for 35 to 40 minutes or until center is set.