Sausage & Egg Muffins

I use this recipe for a quick breakfast. 

I will put the muffins in individual baggies and freeze them, that way when I need breakfast on the go, all I have to do is pop them in the microwave for a minute and breakfast is served! 

Sausage & Egg Muffins

6 eggs

3 cups milk

1 cup baking mix

1 lb. sausage

1 cup shredded cheese

Preheat oven to 350.

In a large skillet, brown sausage. Drain.

In a separate bowl, mix together eggs and milk.  Slowly add baking mix.

Once baking mix is mixed well, fold in sausage.

Pour into greased muffin pans.

Bake for 15-20 minutes, or until set in center.

Allow to cool before removing from muffin pan.