Beef & Chicken Fajitas
½ pkg. of store bought, pre-cooked fajita steak strips
½ pkg. of store bought, pre-cooked fajita chicken strips
2 pkg. low sodium fajita mix
1-2 onions, thinly sliced
Pour all ingredients into bowl and let marinate overnight.
When ready to cook, place in skillet and cook until onions are tender.
Top with your favorite toppings.
Toppings pictured: Spanish rice, Mexican white cheese dip (store bought, drizzled over meat mixture), taco/Mexican style shredded cheese, sour cream, and salsa.
No comments:
Post a Comment