Dessert Week: Sopapilla Cheesecake

Sopapilla Cheesecake

2 cans crescent rolls (make sure they are very cold)

2 pkgs. Cream cheese

2 cups sugar

2 tbsp. cinnamon

1 tbsp. vanilla

1 stick of butter

Preheat oven to 350 degrees.
Beat together cream cheese, vanilla, and 1 cup of sugar until creamy.

Unroll 1 can of crescent roll dough into greased 9x13 pan. 

Spread cream cheese mixture on top evenly.

Then gently spread the other crescent roll dough on top of cream cheese mixture.

Melt the stick of butter and pour over the top of crescent rolls.

Mix the remaining 1 cup sugar with the cinnamon and sprinkle evenly over top of butter.

Bake for 30-35 minutes.

This recipe is best when served warm.