Friday, May 18, 2012

Italian Salad

This salad reminds me a lot of the salad that Olive Garden makes.  Actually, that is what my family calls it... the Olive Garden Salad.  Enjoy!

Italian Salad

1 head lettuce, cleaned and chopped
1 red onion, sliced into rings
2 cups mozzarella cheese
1 cup parmesan cheese
1 can artichoke hearts, drained and quartered
1 bottle Kraft Tuscan House Italian Dressing


In a large serving bowl layer: lettuce, onions, and cheese.  Then top with artichoke hearts.
Once ready to serve, drizzle with desired amount of dressing and mix well to coat evenly.

TIP: Top with croutons or tortilla pieces.  You could also add salami or pepperoni to make a complete meal.

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