Wednesday, May 16, 2012

Green Bean Casserole

Need a quick and easy side to take to your next pot luck dinner?? Not only is this recipe totally easy and fast to make, but it travels very well.  This is my signature item you can always count on me to bring if you invite me to your next pot luck.

Green Bean Casserole

4 cans green beans, drained
2 cans cream of mushroom soup
½ cup milk
2 tbsp. dried minced onions
1/2 bag of French Fried Onions, divided
1 tsp garlic powder
Salt and pepper to taste

Mix all ingredients except ¼ cup French Fried Onions together in a large bowl.
Pour into a 9x13 pan and top with remaining onions.  Bake at 350 degrees for 30-45 minutes.

TIP:  This recipe is very easy to cut in half for a smaller casserole.

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