Dessert Week: Cake Batter Cheesecakes

Cake Batter Cheesecakes

15-16 Golden Oreos
16 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
1/2 cup sour cream
2/3 cup Funfetti cake mix
1 Tablespoon sprinkles

In a bowl, mix the cream cheese until smooth. Add in the sugar and mix well. 

Next, add in the vanilla.  Then slowly mix in the beaten eggs. 

Then add in the sour cream and mix to combine.

Once mixture is smooth, add in cake mix (make sure there are no clumps). Then add in sprinkles.

Mix everything together.

Line a cupcake pan with cupcake liners. Place a whole Golden Oreo in each cupcake liner.
Place two scoopfuls of cheesecake batter on top of each Golden Oreo. Spread the cheesecake batter out with a small spatula or knife.

Bake the cheesecakes at 275 degrees for 30 minutes.

Remove from oven and chill in refrigerator overnight.

NOTE: Top each cheesecake with whipped cream and extra sprinkles.