Almost Homemade Spaghetti Sauce

At my house we love spaghetti. 

However, a can of store bought spaghetti sauce can be jazzed up so easily. 

Almost Homemade Spaghetti Sauce

1 onion, diced

1 tbsp. garlic, minced

1 jar store bought spaghetti sauce (any kind, brand, or flavor)

1 can sliced mushrooms

1 tsp. red pepper flakes

1 bag of pre-cooked hamburger (see previous post)

Sauté onion and garlic until tender.  Add spaghetti sauce, mushrooms, and red pepper flakes.  Cook until boiling. 

Add hamburger and allow to simmer (covered) on low for about 30 minutes.

Remove from heat and allow to sit 10 minutes before serving.

Serve over your favorite noodles and then top with cheese.

TIP: Serve onto of or with a thick slice of crusty baked garlic toast.

***Make sure you check back tomorrow to see what to do with left over spaghetti sauce.***