Hamburger Patty w/ Mushrooms and Onion Gravy

Sorry for such a late posting, but better late than never!

Hamburger Patty w/ Mushrooms and Onion Gravy

1 lb. beef

1 pkg. fresh mushrooms

1 onion, sliced

2 pkg. brown gravy mix

Form beef into large patties.  Brown on each side, then reduce heat and allow to cook until about done.

Then add onions and mushrooms to pan.  Cook until tender.

Place beef patty on a plate and top with onions and mushrooms.

Make gravy according to package directions.  Serve on top of beef patty.

TIP: Serve with mashed potatoes and steamed green beans.

Freezer Safe:  I pre-cook the hamburger patties, allow to cool, then freeze.  When I'm ready to use, I simply place in pan (frozen is okay) and cook after the onions and mushrooms have been cooking for a few minutes.  Then proceed with normal directions.  Makes for a quick dinner.