Shepard's Pie

Shepard’s Pie

1 bag of ground beef, pre-cooked & frozen (see previous post)

1 onion, chopped

½ pkg. baby carrots, chopped

½ bag each: frozen corn and frozen peas

1 env. brown gravy mix

1 cup water

2 cups instant mashed potatoes, prepared

¾ cup sour cream

In a skillet, sauté onion and carrots until tender.  Add beef and frozen vegetables and heat through.

In a separate bowl, mix 1 cup water and envelope of brown gravy mix together.  Pour into skillet.  Allow to simmer for 15 minutes or until gravy thickens.

Combine potatoes and sour cream until well blended.

In a greased baking dish, place the beef mixture on bottom.  Top with potatoes.

Broil in oven until potatoes are golden brown.

TIP: To color the dish up, try sprinkling with a little Paprika.