Chocolate-Covered Oreo Cookie Cake
1 pkg. (2-layer size) devil's food cake mix
4 squares BAKER'S Semi-Sweet Chocolate
¼ cup butter
1 pkg. (8 oz.) cream cheese, softened
½ cup sugar
2 cups whipped topping, thawed
12 OREO Cookies, coarsely crushed
Pre-heat oven to 350ºF.
Prepare cake batter directed on package. Pour into 2 round (9 inch) baking pans. Bake as directed on package. Cool cakes completely.
Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
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