Wednesday, May 23, 2012

Cheesy Bacon and Potatoes

Need a quick and easy side to add to your steak meal?? Don’t want to heat up the kitchen with the oven… try this delicious side dish!


Cheesy Bacon and Potatoes

1 lb small yellow finger potatoes (or red potatoes will worked), quartered
¼ cup butter
¼ Velveeta cheese, thinly sliced
½ pkg. real bacon pieces
Seasonings (to taste): salt, pepper, garlic powder, onion salt/powder

In a 8x8 baking dish, put potatoes, butter, and seasonings.  Microwave for 8-10 minutes (or  until tender).
Add cheese and bacon pieces.  Return to microwave for an additional 2-4 minutes (or until potatoes are done and cheese is melted).
Mix together to combine.

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