Soft Chocolate Chip Cookies

What a better way to celebrate National Chocolate Chip day

than by a batch of Soft Chocolate Chip Cookies.

This recipe is not only super easy,

but will have your whole house smelling soooo GOOOOD!!

Soft Chocolate Chip Cookies

1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup white sugar

1 (3.5 ounce) package instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

2 cups semisweet chocolate chips

Preheat oven to 375 degrees.

In a bowl, cream butter and sugars. Add pudding, eggs and vanilla.

Combine flour and baking soda; slowly add to creamed mixture and mix well.

Fold in chocolate chips.

Drop by teaspoonfuls onto greased baking sheet.

Bake for 10 to 12 minutes or until lightly browned.

TIP: Instead of using all semisweet chocolate chips, I replace it with other flavors or you can split it with half semisweet chips and half white chips.